News & Announcements
News & Announcements
Our Bitkiden Association Launch Was Held
Under the hosting of our Chairman of the Board, Ebru Akdağ, and with the guest participation of Siska Pottie, the Secretary General of EAPF (European Plant-Based Foods Association), we gathered with press members and influencers to share BITKİDEN Association's roadmap, the transition process to plant-based foods, developments in Turkey and globally, and future trends. After our meeting, moderated by Ece Vahapoğlu,
Ebru Akdağ Recorded a New Day Program with Çağla on Fox TV
Click here to watch the video.
Sector Interviews Food Engineer and Consumer Relations - Superstitions on Our Table
On September 29, 2023, we held our industry discussion titled "Myths on Our Table," which was broadcast live on our Chamber's YouTube channel. The discussion was moderated by Funda Uyar Özpınar, our Chamber's Board Secretary, and featured Ebru Akdağ, our Chamber's Istanbul Branch Board Member and Food Engineer, as the speaker.
Are food packaging deceiving us? What do the words on the label mean? Here are the warnings of a food engineer and the products they says 'Do not buy'
We do grocery shopping almost every day, but how many of us actually read the packaging of the products we buy? The weight of the products we put in our cart may be incorrect, and expiration dates may have passed. Moreover, many foods sold in bulk and without proper control may not contain the ingredients they claim to have. This is why reading product label information is crucial. So, what do the items listed on the label actually mean?
Generation Z is the Key to Change in Sustainable Food Systems
Ebru Akdağ, Chairman of the Board of BITKİDEN Association, who moderated the "Plant-Based Food Industry Forum and Youth Forum" panel organized by the International Plant-Based Foods Working Group, emphasized the importance of youth in the journey toward sustainable nutrition. Akdağ stated, "We are facing complex challenges such as climate change, food insecurity, and the urgent need for sustainable practices..."
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