Browsing: About Us in the Press
The death of 60-year-old Servet Polat, who was hospitalized after being poisoned by a baked potato he ate with his…
This morning’s program with Ebru Akel and Murat Güloğlu discussed how widespread Salmonella bacteria is, how it spreads, and its…
The Turkish Food Codex Consumer Information and Labeling Regulation Guide’s inclusion of regulations concerning plant-based foods was welcomed. ISTANBUL (IGFA)…
Canning is a good food preservation method that we have traditionally used in our homes for many years and that…
We discussed the new regulations on milk and dairy products, the restrictions on labels, and food literacy. We also explained…
We discussed what sustainable nutrition is, the effects of packaged foods on health, common misconceptions about diets, and the key…
Ebru Akdağ, Chair of the Plant-Based Foods Association Board of Directors, highlighted the health benefits of a diet that limits…
Exceeding pesticide and aflatoxin limits in exported products not only causes an export crisis but also poses significant risks to…
What is Sustainability?, The Harmful Effects of Food Waste, Supply Chain Management for Sustainability in Food, and Food Safety were…
I am Ebru Akdağ, President of BİTKİDEN and Member of the Board of Directors of the Istanbul Branch of Food…