Browsing: About Us in the Press
The Ministry of Agriculture and Forestry introduced EU standards for pesticide limits with a new regulation in January 2025. Approximately…
Plant-Based Foods Association (BİTKİDEN) Board Chair Ebru Akdağ states, “Functional foods, environmentally friendly ingredients, and local products that support biodiversity…
Experts have responded to the claim circulating on social media that “eating chicken feminizes men.” Pointing out that this claim…
The Mediterranean Diet ranks first in US News & World Report’s best diets ranking, followed by the DASH and flexitarian…
The bountiful iftar tables set during Ramadan unfortunately also increase food waste without us realizing it. While 102 kg of…
Oksijen sent products purchased from five markets in Istanbul for pesticide (chemical substances used in agriculture) analysis. According to laboratory…
Plant-based foods not only change individuals’ eating habits, but also play a critical role in providing solutions for environmental and…
Recently, there has been a growing demand for products that are both environmentally and animal-friendly, as well as healthier plant-based…
2025 food trends are shaping the future of cuisine with a sustainability-focused transformation. Plant-based nutrition and eco-friendly innovations not only…
While millions of people around the world struggle with hunger every day, a significant portion of the food produced is…