Author: Bitkiden | Bitki Bazlı Gıdalar

CO2 is the most important greenhouse gas, but it is not the only one—agriculture is a major source of methane and nitrous oxide greenhouse gases. To calculate all greenhouse gas emissions from food production, researchers express them in kilograms of carbon dioxide equivalent. This measurement takes into account not only CO2, but all greenhouse gases. Producing one kilogram of beef generates 60 kilograms of greenhouse gases (CO2 equivalent), whereas peas produce only 1 kilogram per kilogram. In general, animal-based foods tend to have a higher footprint than plant-based foods. For most foods—and especially the largest sources—the majority of greenhouse gas…

The best way to turn your ideas into action is to prepare a communication plan. Every plan will be different; after all, designing a brochure is a much simpler process than running a national advertising and promotional campaign. The model below summarizes the basic and practical steps for planning any form of communication. The glossary at the end of the guide will help you with any terms you don’t know. In Austria, the government campaign Das gett’s Nachhaltig is engaging with retailers to promote ethical consumption through product promotion and the launch of new eco-friendly products. In Brazil, the Ministry…

Extreme events attributed to climate change are becoming more frequent, severe, and unpredictable. Such events not only affect food security by negatively impacting agricultural production and yields and disrupting supply chains, but also affect food safety. Factors such as rising temperatures, alternating periods of severe drought and heavy rainfall, soil degradation, rising sea levels, and ocean acidification are altering the virulence, formation, and distribution of various biological and chemical contaminants in food, leading to serious consequences. This increases our risk of exposure to food-borne hazards. Furthermore, the rapid globalization of food supply chains facilitates the spread of food-borne hazards along…

The Food Foundation – United Kingdom Plant-based alternatives to meat offer a way to reduce meat consumption, with the plant-based meat alternatives market growing exponentially in recent years. However, focusing on alternatives that deliver the best outcomes in terms of both health and environmental impacts should be central to the transition to healthier and more sustainable diets, in order to minimize potential downsides. In this briefing, we design a taxonomy for a range of plant-based meat alternatives by looking at both nutritional and environmental indicators, as well as price, to assess how different categories and individual products compare to meat.…

ESG is a term formed from the initial letters of the concepts Environmental, Social, and Governance. ESG is a framework used to measure and evaluate companies’ sustainability performance. Environmental factors assess a company’s impact on the environment. These factors include energy and water efficiency, carbon emissions, waste management, use of natural resources, and environmental pollution. Companies should take various measures to reduce their environmental impact, transition to sustainable resource use, and combat climate change. Social factors assess a company’s impact on its employees, suppliers, customers, and society. These factors include issues such as labor rights, human rights, health and safety,…

The role of information in consumer behavior pp. 46-49 The role of information in consumer behavior has been the focus of scientific research for over half a century and has been a practical concern for brands and retailers for much longer. Information about food that may attract consumers’ interest includes its taste, ingredients (e.g., gluten-free), freshness, nutritional value or “healthiness” (perceived or actual), source, social and environmental impact, and animal welfare, in addition to its price. For example, prices are usually clearly marked and easily compared, especially for similar products where the price per unit of weight or volume is…

According to the Food and Agriculture Organization of the United Nations, “Sustainable Healthy Diets are dietary patterns that support all dimensions of individuals’ health and well-being; are low in environmental pressure and impact, accessible, affordable, safe, equitable, and culturally acceptable.” Guiding principles include starting with breastfeeding (where possible), followed by a balanced diet with sufficient—but not excessive—food and plenty of water. It is rich in whole grains, legumes, nuts, and plenty of a variety of fruits and vegetables. Healthy, sustainable diets may include moderate amounts of animal-based foods (such as eggs, dairy products, and fish) and smaller amounts of meat,…

TOPIC: ULTRA-PROCESSED FOODS Date: 03/17/2025 Issue No.: 2025-01 Food processing is the process of transforming fresh foods and raw materials into safe, nutritious, and edible food and beverage products. This process involves a series of methods such as heating, smoking, curing, ripening, drying, and packaging. Today, obesity and malnutrition continue to be major problems, while we are also facing significant environmental issues such as the climate crisis and loss of biodiversity. The use of the term “ultra-processed food” and related classifications will not have a positive impact in the search for solutions to improve public health and environmental issues. FoodDrinkEurope’s…

A plant-based diet relies on foods derived from plants that contain very few or no animal-derived components. This includes vegetables, whole grains, legumes, nuts, seeds, and fruits. You may choose a plant-based diet for a variety of reasons. These may include concerns about animal welfare, health benefits, environmental concerns, or personal preferences. A plant-based diet can support healthy living at any age and stage of life. However, as with any diet, you should plan your plant-based diet to meet your nutritional needs. Those who follow plant-based diets are classified as follows: Lacto-ovo vegetarians: They consume dairy products and eggs but…

Food systems account for one-third of global greenhouse gas emissions. If left unchecked, these emissions will likely cause enough additional warming to push the world’s average temperature above a 1.5°C increase by the 2060s. Research now adds air pollution to the list of problems caused by agriculture. Livestock farming, in particular, is a major source of ammonia emissions. These emissions react with other pollutants to form fine particulate matter, which can cause health problems such as cardiovascular disease, lung cancer, and diabetes. A recent study published in Nature Communications found that switching from current diets to healthier, more plant-based ones…