Author: Bitkiden | Bitki Bazlı Gıdalar
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In recent years, with the growing interest in plant-based and gluten-free diets, demand for legume flours, which are rich in protein and fibre, has also increased. Can flours produced from legumes such as chickpeas, lentils, beans, and peas truly replace traditional flour? How healthy are these flours? What process do these legumes undergo when they are turned into flour? We shared our thoughts with Sedef Batı & Gürer Mut Click to Read the News
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