Experts have responded to the claim circulating on social media that “eating chicken feminizes men.” Pointing out that this claim has no scientific basis, experts emphasized that hormone use in chicken meat is both prohibited and technically impossible. Recently, a dietitian stated on social media, “Chicken disrupts hormonal balance. It

The Mediterranean Diet ranks first in US News & World Report’s best diets ranking, followed by the DASH and flexitarian diets. The list is determined by dietitians, academics, and doctors specializing in diabetes, heart health, and weight management, based on the diet’s overall health benefits, weight loss potential, feasibility, nutritional

The bountiful iftar tables set during Ramadan unfortunately also increase food waste without us realizing it. While 102 kg of food per person ends up in the trash every year in Turkey, the way to reduce this waste is to adopt simple and conscious consumption habits in line with the

Oksijen sent products purchased from five markets in Istanbul for pesticide (chemical substances used in agriculture) analysis. According to laboratory reports, pesticides were detected in 8 of the 15 products, but all were below the limit values set by the ministry. Commenting on the reports, Prof. Dr. Beraat Özçelik said,

Plant-based foods not only change individuals’ eating habits, but also play a critical role in providing solutions for environmental and economic sustainability. Here’s what you need to know about plant-based foods… This content was written by Ebru Akdağ, Food Engineer and Chair of the Board of Directors of the Plant-Based

Recently, there has been a growing demand for products that are both environmentally and animal-friendly, as well as healthier plant-based options. Looking at consumers’ eating and drinking habits, it is observed that they are now purchasing more plant-based options. Therefore, the increasing consumer demand for plant-based options is emerging as

2025 food trends are shaping the future of cuisine with a sustainability-focused transformation. Plant-based nutrition and eco-friendly innovations not only support healthy living but also offer innovative solutions to consumer expectations, bringing a new perspective to modern gastronomy. Noting that plant-based nutrition has gone beyond being a trend for individuals

While millions of people around the world struggle with hunger every day, a significant portion of the food produced is wasted without being consumed. According to the United Nations Food Waste Index 2024, households in Turkey throw away 102 kg of food per person per year, totaling 8.7 million tons.

The death of 60-year-old Servet Polat, who was hospitalized after being poisoned by a baked potato he ate with his daughter and granddaughter in Buca, Izmir, and passed away two days after being discharged, has heightened concerns about salmonella bacteria. We are confused about what to eat and where to

This morning’s program with Ebru Akel and Murat Güloğlu discussed how widespread Salmonella bacteria is, how it spreads, and its effects on our health. Ebru Akdağ shared important tips on how to protect against Salmonella infection and what food habits to pay attention to.

The Turkish Food Codex Consumer Information and Labeling Regulation Guide’s inclusion of regulations concerning plant-based foods was welcomed. ISTANBUL (IGFA) – The Plant-Based Foods Association (BİTKİDEN), which is steadfastly pursuing its efforts to ensure plant-based foods play a pioneering role in the transformation of the food system through a sustainable

Canning is a good food preservation method that we have traditionally used in our homes for many years and that the food industry has also used to offer us different options on store shelves. While homemade preserves have won everyone’s hearts, we somehow witness people approaching store-bought preserves with suspicion.