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The prevalence of food allergies is increasing worldwide. Food allergies occur in 3% of adults and 6% of children. Recently,…
There are two main production methods for plant-based alternatives. These alternatives are produced either with extracted raw materials or with…
CO2 is the most important greenhouse gas, but it is not the only one—agriculture is a major source of methane…
The best way to turn your ideas into action is to prepare a communication plan. Every plan will be different;…
Extreme events attributed to climate change are becoming more frequent, severe, and unpredictable. Such events not only affect food security…
The Food Foundation – United Kingdom Plant-based alternatives to meat offer a way to reduce meat consumption, with the plant-based…
ESG is a term formed from the initial letters of the concepts Environmental, Social, and Governance. ESG is a framework…
The role of information in consumer behavior pp. 46-49 The role of information in consumer behavior has been the focus…
According to the Food and Agriculture Organization of the United Nations, “Sustainable Healthy Diets are dietary patterns that support all…
Developments in Europe German Government to boost alternative proteins with €38 million investment, November 20, 2023, Food Navigator The German…