2025 food trends are shaping the future of cuisine with a sustainability-focused transformation. Plant-based nutrition and eco-friendly innovations not only support healthy living but also offer innovative solutions to consumer expectations, bringing a fresh perspective to modern gastronomy. Noting that plant-based nutrition has now gone beyond being a trend for individuals seeking a healthy lifestyle, Ebru Akdağ, Chair of the Board of Directors at BİTKİDEN, states, ‘Plant-based nutrition is becoming a movement that spearheads the transformation of the modern kitchen.’
The top food trends for 2025 reflect a shift towards global flavours and sustainability. According to Whole Foods Market’s predictions for 2025, snacks and creative recipes from different cultures will come to the fore, while products such as crispy grains and roasted chickpeas will add variety to the dining experience. Plant-based seafood alternatives promote environmentally friendly nutrition, while plant-based beverages prepared with foamy tea are attracting attention. The reflection of sustainability in the food sector is evident in compostable packaging and environmentally friendly beverages.
At the heart of this transformation lies plant-based nutrition. Flexitarian nutrition, now favoured not only by vegans or vegetarians but also by a broad audience embracing a healthy and sustainable lifestyle, is accelerating the transformation of modern cuisine. The flexitarian or flexible vegetarian diet model, which shifts towards plant-based products without completely abandoning meat consumption, supports a more balanced and environmentally friendly lifestyle. The intense demand for plant-based products plays a critical role in the rapid growth of this category and its emergence as a new standard in the world of gastronomy.
Plant-based nutrition is shaping the future of food
Commenting on the matter, Ebru Akdağ, Chair of the Board of Directors at BİTKİDEN, stated: “According to research conducted by Innova Market Insights, 55% of consumers believe that plant-based foods should be considered as an independent category rather than merely as an alternative to meat and dairy products. This understanding paves the way for plant-based products to move beyond being mere alternatives and be developed into innovative solutions offering unique flavours, textures and characteristics. These products aim to surpass traditional flavours and offer a completely new gastronomic experience. Impressive aromas, rich ingredients and formulations optimise both the taste and nutritional value of plant-based products. For example, ingredients sourced from sustainable resources such as seaweed are not only nutritious but also offer consumers a more responsible option by reducing environmental impact. As a result, plant-based nutrition is becoming more than just a trend for individuals seeking a healthy lifestyle; it is a movement spearheading the transformation of modern cuisine. This transformation is supported by creative approaches that push gastronomic boundaries and sustainability-focused innovations, shaping the food culture of the future.
